FOR THE TABLE
TOTOPOS 4
Homemade blue and yellow totopos chips, seasoned with lemon salt, tajin and aleppo [ve]
ALL FOUR SALSAS 5
[ve]
GUACAMOLE 4.5
Guacamole topped with pico de gallo and house seasoning [ve]
FRIJOLES 3.5
Refried beans topped with feta [v]
QUESO 3.5
Cheese fondue with jalapeños, tomatoes & onions [v]
SALSA
VERDE [MILD]
Coriander, tomatillo & lime juice [ve]
YUCATÁN SALSA [MEDIUM]
Sour orange, roasted peppers, garlic, lime & habanero [ve]
CHIPOTLE & APRICOT [MEDIUM]
Charred peppers, chipotle, shallots, apricots & roasted garlic [ve]
PINEAPPLE HABANERO [HOT]
Charred pineapple, habanero & lime juice [ve]
One salsa for 1.6 / All salsas for 5
PLATITOS & SIDES
SWEET POTATO FRIES 5
Tossed in our house seasoning [ve]
FRIED PLANTAIN 6/8.5
Tossed in house seasoning [ve]
PADRON PEPPERS 7
Charred and tossed in lemon oil & house seasoning [ve]
WATERMELON SALAD 7
Watermelon, honeydew, feta, cucumber, tajin & honey [v]
ELOTE STREET CORN 7.5
Charred sweetcorn with garlic aioli, feta & house seasoning [v]
PORK BELLY TOSTADAS 10
Two small fried tortillas topped with crispy pork belly, guacamole & sweet pickled red onions
CRAB TOSTADAS 10
Two small fried tortillas topped with fried soft-shell crab, guacamole & Yucatán salsa
TACOS
All of our tortillas are made using Mexican corn flour, freshly pressed.
[2 per portion]
WAGYU FLAT IRON 13
Sussex Wagyu flat iron steak sourced from Trenchmore Farm, chimichurri & crispy shallots
GOAT BIRRIA 13
Slow-braised goat shoulder, cheddar, mozzarella, white onion & consommé
CHICHARRON 12
Crisp pork belly, Yucatán salsa & fresh pineapple
BARBACOA CHICKEN 11.5
Slow-cooked pulled chicken thighs in an ancho rub, pico de gallo, feta & chipotle salsa
SOFT-SHELL CRAB 12
Fried soft-shell crab, pico de gallo, pickled red onions & salsa verde
BAJA FISH 12
Beer-battered fish, citrus slaw, garlic aioli & Cholula
[Please ask for daily Baja fish options]
MUSHROOM BIRRA 11.5
Fried oyster mushrooms, cheddar, mozzarella, onion & served with a dipping consommé [v]
PLANTAIN 11
Fried plantain, crunchy citrus slaw & guacamole [ve]
BURRITOS
Made with a 12” flour tortilla, filled with green coriander rice, black beans, lettuce & pico de gallo.
[Served with your choice of salsa and a handful of sweet potato fries]
SLOW-BRAISED GOAT 15
Filled with cheddar and sour cream
CRISPY PORK BELLY 15
Filled with cheddar and sour cream
BARBACOA CHICKEN 14.5
Filled with cheddar and sour cream
MUSHROOM BIRRIA 14.5
Filled with guacamole [ve]
QUESADILLAS
Made with a 12” flour tortilla, grilled & stuffed with your choice of filling.
BARBACOA CHICKEN 12.5
Cheddar, mozzarella, guacamole & pico de gallo
MUSHROOM BIRRIA 12
Guacamole, sweet pickled red onions & pico de gallo [ve]
THREE CHEESE & BEAN 12
Frijoles refritos, cheddar, mozzarella & feta [v]
DESSERTS
DULCE DE LECHE CHEESECAKE 7
Dulce de leche cheesecake, salted popcorn & chocolate shards [v]
CHILLI & LIME PINEAPPLE 7
Fresh pineapple, aleppo chilli syrup, lime, coconut ice cream & toasted coconut [ve]
STICKY CORN CAKE 7
Corn infused sponge cake, corn syrup, candied corn and vanilla ice cream [v]
TOSTONES 6.5
Smashed and double fried plantain, with cinnamon sugar & dulce de leche [v]
HOMEMADE ICE CREAM / SORBET 2.5
All our ice creams and sorbets are made in-house and change seasonally
[Please ask a member of the team for the current list of flavours]
[v] Vegetarian / [ve] Vegan
Please let the staff know of any allergies
or dietary requirements so that we are aware
